Occupation Profile | NC Careers.org

First-line Supervisors of Food Preparation and Serving Workers directly supervise and coordinate activities of workers engaged in preparing and serving food.
What do they typically do
Oversee food preparation, portion sizes, and the overall presentation of food
Train workers in food preparation, and in service, sanitation, and safety procedures
Make sure that employees comply with health and food safety standards and regulations
Manage the inventory and order food and beverages, equipment, and supplies
Investigate and resolve complaints about food quality or service
Perform financial activities such as cash handling, deposit preparation, and payroll
Inspect supplies, equipment, and work areas
Compile and balance cash receipts at the end of the day or shift
Number of Jobs
Average Annual
Job Growth +1.1%
Job Opening 6,333
Job Listings
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Education & Training
Education
These occupations usually require a high school diploma.
Associated Programs or Majors
Institutional Food Workers
Culinary Arts/Chef Training
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License
More
NC Workforce Credentials
Certified Food Protection Manager (CFPM) [American National Standards Institute (ANSI)]
Private Training Programs
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Interests

Enterprising
Conventional
Realistic

Work Place

First-line supervisors of food preparation and serving workers often work in a hectic environment. They usually work indoors in a climate-controlled setting. These supervisors spend much of their time on their feet. Their day involves a sizable amount of contact with others, sometimes physically close to them. Most of their interactions with others take place face-to-face or over the telephone. Teamwork is especially important in this job. Most supervisors work at least full time. Fine-dining and fast-food restaurant employees often work long hours, while those who work in schools, factories, or office buildings usually work traditional business hours.

Top Skills & Abilities

Managing Money
Managing Equipment
Managing People
Instructing
Customer Service
Teamwork
Quality Testing
Persuasion
Performance Assessment
Monitoring

Knowledge/Specialties

Food Production
Production and Processing
Personnel and Human Resources
Sales and Marketing
Economics and Accounting
Customer and Personal Service
Administration and Management
Administrative
Education and Training
Chemistry

Experience

Some previous work-related skill, knowledge, or experience is usually needed.

Training

Anywhere from a few months to one year of working with experienced employees - an apprenticeship may be available.

Annual NC Wage Range

What do they typically do

Number of Jobs

Job Listings

Education & Training

By Goal Career

By Current Occupation